Firstly, I wish to answer the question most of you will ask yourselves – what exactly is amaranth? Amaranth, having been cultivated for over 8000 years, is an ancient grain that has been used as an integral part of Aztec religious ceremonies. It is very rich in fiber, calcium, protein, iron, vitamins, amino acids… AND is gluten-free! Read More »
Summer is yet not officially over, so in the spirit of last summer days I have prepared for you this quick, tasty, quinoa-based salad, which can serve as side dish but as a main course as well.
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